Gourmet Buffet Select Menu

Prices are per person and based on numbers of 75 or more. Menus can be tailored or enhanced to suit your requirements. Contact Us to inquire.

On-site Catering - Bunches Bistro
In house banquet facility included.
$36.00 per person + GST & gratuity. 

Off Site Catering  
Servers extra - please inquire.
$29.00 per person + GST & gratuity.

DELUXE ENTREES
Choose 1 from the following options:

Traditional Turkey Breast Roast
Succulent Turkey Breasts roasted in butter and a selection of delicate fresh herbs. Served with Cranberry Sauce and a Homemade Dressing.

Hunter Beef
Slow Roasted Beef braised for supreme tenderness in a red wine Jus lie with fresh herbs, roasted root vegetables and button mushrooms.

Fresh Salmon Fillets
Choose from the following options:

• Pan fried with a Sweet Chilli and Thai Glaze
• Poached with a Creamy Dill Sauce
• Baked in Puff pastry with Watercress, Tarragon and Lemon Butter

Stuffed Chicken Supreme
Chicken breast filled with smoked cheese and mozzarella. Wrapped in bacon and served with a white wine cream sauce.

Pork Medallions
Tender medallions of pork fillet cooked with button mushrooms and apple in a creamy cider and wholegrain mustard sauce.

SIGNATURE ENTREES
Choose 2 from the following options:

Mango Chutney Ham
Smoked joints of ham baked in a mango chutney glaze. Substitute for a honey and mustard glaze if preferred.

Deli Style Meat Lasagne (Vegetarian Lasagne also available)
Tasty meat sauce between layers of pasta, topped with Mozzerrella Cheese and fresh Basil

Deli City's Famous Teriyaki Meatballs
Cooked in our homemade Teriyaki Sauce; One of our most popular choices.

Beef  and Button Mushroom Stroganoff (Vegetarian Stroganoff also available)
Choose from the following options:

• Cooked in a Sour Cream and Paprika Sauce with a hint of Brandy reduction
• Cooked in a Creamy port and Stilton Sauce

Chicken Curry (Chefs Special)
Tender pieces of chicken cooked in a delicately spiced sauce. Choose from hot, medium or, mild heat.

Gourmet Stuffed Vegetables
A selection of vegetables filled and topped with a herb and feta crumble.

HOT VEGETABLES
Choose 1 from the following options:

Roasted Root Vegetables
Medley of root vegetables roasted in balsamic vinegar and olive oil.

Medley of Seasonal Vegetables
Broccoli, cauliflower, peppers, carrots, sweet peas and zucchini, cooked al dente and topped with melted butter (optional) and fresh parsley.

Sautéed Carrot and Peas
Baby Garden Peas sautéed in butter and served with a julienne of carrot.

POTATOES
Choose 1 from the following options:

Gourmet Mashed Potato
Served traditional or add a twist and include horseradish, spinach, pesto or green onion.

Classic Scalloped Potato
Cooked in a creamy sauce.

Roasted Baby Potatoes with Spinach
Baby potatoes roasted in their skins with fresh rosemary and garlic cloves finished with wilted spinach.

Baked Potatoes
Oven baked potatoes with all the trimmings.

SALADS
Choose 4 from the following options:

Coleslaw (add Cranberries and Almond slithers or Cheese on request)
Greek & Greens
Herb and Feta Pasta
Roasted Red Pepper & Corn Penne
Thai Noodle
Classic Caesar
Creamy Dill Garden Medley
West Coast Spring Mix
Sliced Red Potato Salad
Mediterranean Couscous / Citrus Couscous
Four Bean Salad

Included on all Gourmet Choices

Hot Rice Dish
Cooked with herbs, spices or vegetables to compliment your menu selection
Antipasto Platters
Pickles, pickled beets, cucumber and tomato slices with balsmic dressing
Sauces / Gravy

Add Dessert for $2.50 per portion:

Banoffee Pie- Banana & Toffee on a Graham Cracker Base
Harvest Carrot Cake
Strawberry Shortcake
Seasonal Fruit Pie
Lemon Meringue pie
Chocolate Fudge Cake

Contact Us to start building your menu today!