Buffet Menu


Full Buffet Menu

Select dishes from our extensive menu. Service styles – Buffet, Plated, Family Style. Please inquire for prices.

Hunter Beef
Slow Roasted and Braised in a Red Wine Jus with Mushrooms and Roasted Shallots. Served with Creamy Horseradish Sauce and Yorkshire Pudding

New York Striploin – Chef Carved
AAA or above. Studded with Garlic and Fresh Rosemary. Served with Mini Yorkshire Pudding, Creamy Horseradish and a Red Wine Sauce.

Prime Rib Roast
AAA or above. Slow Roasted to Medium Rare. Served with Mini Yorkshire Pudding, Creamy Horseradish and a Red Wine Sauce.

Herb Encrusted Beef Tenderloin – Chef Carved
AAA or above, roasted to a medium rare and served with Creamy Horseradish and a rich Port and Red Wine Sauce

Braised Short Ribs
Cooked to perfection in a rich Red Wine sauce

Roast Turkey
Soaked in a Herb Brine. Served with Homemade Sage and Onion Stuffing and Cranberry Jelly

Greek Style Chicken
Boneless Chicken Breast (1/2 each) Marinated in Olive Oil. Lemon, Garlic and a Selection of Spices. Served with Pilaf Rice and Tatziki Sauce

Stuffed Chicken Breast
Boneless Chicken Breast. Wrapped in Maple Glazed Bacon and Stuffed with Grilled Fresh Asparagus and Smoked Gouda. Other fillings available by request.

Mediterranean Chicken
Marinated in Spices and Grilled. Served in a Marinara and Pesto Sauce with Roasted Garlic and Grilled Vegetables

Chicken Curry
Cooked to your preferred heat level of spice. Served with Garlic Pilaf Rice

Chicken Pasta
Choose from Marina Sauce or Alfredo. Served with Penne Pasta

Herb Crusted Roast Pork with a Chilli Spiked Mango Salsa and Apple Sauce– Chef Carved
Soaked in a Apple Cider and Herb Brine – Served with a Chilli Spiked Mango Salsa and Traditional Apple Sauce

Glazed Honey Mustard Baked Ham

Baby Back Ribs
Slow cooked in our Special Spice Rub. Covered in a Rich BBQ Sauce

Pork Medallions
Pork Fillet Tenderloins served in a Creamy Grained Mustard Sauce with Roasted Apples and Pilaf Rice

Seared Salmon
Pan Seared Salmon Fillets, Served with a Mango Salsa and Lime Butter Sauce

Teriyaki Salmon

Salmon Wellington
Wrapped in Puff Pastry with a Spinach and Pesto Cream Cheese Filling

Marinated Prawn Skewers

Sample Buffet Menu

Ideal for those people on a stricter budget but still want a good selection of tasty food

BBQ Roast Pork with Fresh Mango Salsa– Chef Carved
Soaked in an Apple Cider and Herb Brine – Packed with Flavour and very succulent. Served with Chill Spiked Fresh Mango Salsa

Hunter Beef
Slow Roasted and Braised in a Red Wine Jus with Mushrooms and Roasted Shallots. Served with Creamy Horseradish Sauce

Greek Style Chicken
5 Ounce Boneless Chicken Breast Marinated in Olive Oil, Lemon, Garlic and a Selection of Spices. Served with Pilaf Rice and Tzatziki Sauce

Mashed Potato or Baby Roasted Potato

Medley of Fresh Vegetables

Tossed or Caesar Salad

Greek Salad

Buns and Butter

Tea and Coffee

Price per person $23.25

Our most popular Buffet providing a good selection of food at a very reasonable cost.

Hunter Beef and Mini Yorkshire Pudding
Slow Roasted and Braised in a Red Wine Jus with Portobello Mushrooms and Roasted Shallots.
Served with Mini Yorkshire Pudding and Creamy Horseradish

Stuffed Chicken
Boneless Chicken Breast wrapped in Maple Glazed Bacon and Stuffed with Fresh Asparagus and Smoked Gouda.

Herb Crusted Roast Pork with a Chill Spiked Mango Salsa and Apple Sauce– Chef Carved
Soaked in a Apple Cider and Herb Brine – Packed with Flavour and very succulent. Served with Mango Salsa and Traditional Apple Sauce
Substitute Roast Pork with Honey Mustard Baked Ham if preferred

Roast Garlic Mashed Potato

Baby Roasted Potato or Pilaf Rice

Medley of Fresh Vegetables

Tossed or Caesar Salad

Greek Salad

Pasta Salad

Buns and Butter

Tea and Coffee

Price per person $26.75

A little more expensive but very reasonably priced, and worth every cent. The New York is slow roasted to Medium Rare unless requested otherwise.

New York Striploin – Chef Carved
AAA or above. Studded with Garlic and Fresh Rosemary. Served with Mini Yorkshire Pudding, Creamy Horseradish and a Red Wine Sauce.

Stuffed Chicken Breast
Boneless Chicken Breast (1/2 each) Wrapped in Maple Glazed Bacon and Stuffed with Grilled Fresh Asparagus and Smoked Gouda.

Seared Salmon
Pan Seared, Served with a Mango Salsa and Lime Butter Sauce

Creamy Roast Garlic Mashed Potato
Baby Roasted Potato with Olive Oil and Fresh Herbs or Pilaf Rice

Medley of Fresh Vegetables

Tossed or Caesar Salad

Greek Salad

Pasta or Quinoa Salad

Buns and Butter

Tea and Coffee

Price per person $32.00

Our Premium Buffet Menu so be prepared for a treat. The Beef Tenderloin is by far the
superior cut of beef and is roasted to medium rare. Substitute Tenderloin for Prime Rib Roast
and the Marinated Shrimp and Salmon skewers for Seared Salmon Fillets at no cost.

Herb Encrusted Beef Tenderloin – Chef Carved
AAA or above, roasted to a medium rare and served with Creamy Horseradish and a rich Port and Red Wine Sauce

Marinated Shrimp and Salmon Skewers
Served with Fresh Tatziki and a Chilli Spiked Lime / Cilantro Salsa

Stuffed Chicken Breast
Boneless Chicken Breast (1/2 each) Wrapped in Maple Glazed Bacon and Stuffed with Grilled Fresh Asparagus and Smoked Gouda.

Roast Garlic and Pesto Mashed Potato
Vegetable Rice Pilaf
Medley of Fresh Vegetables

Loaded Baked Potato Salad
Caesar Salad
Greek Salad
Quinoa Salad

Buns and Butter

Tea and Coffee

Price per person $39.95

Buffet Add-ons

Pre-Dinner Appetizers
(Other Appetizers available on request)

Bruschetta Crostini

Antipasto Skewers
(Watermelon, Feta and Mint, Italian Meats, Cheese and Olives, Bococinni, Basil and Grape Tomato)

Assorted Cold Canapés
(Seafood, Vegetarian, Filled Pastry Shells)

Mini Tortilla Cups with Fresh Salsa and Sour Cream

Prices start from $4.75 pp

After Dinner Dessert

Papered Dessert Squares and Mini Cheesecakes- $12.00 per dozen
Buffet Cakes – $2.25 pp
Fruit Skewers and Yogurt Dip – $12.75 per dozen
Fruit Tray (medium) – $45.00
Specialized Desserts – Please Enquire

Cold Midnight Snacks

Meat and Cheese Trays $99.50
Filled Baby Buns $2.25 pp
Fruit and Veggie Trays (medium) $45

Hot Midnight Snacks – Oven Required

Teriyaki Meatballs
Baby Cheddar Perogies with Sausage and Sour Cream
Mini Spring Rolls and Dip
Thai Chicken Sate
BBQ Chicken Wings

Prices Start from $5.25 pp

Price Based on a minimum of 90 people.
Included:  Linen for the Buffet Table, Paper Supply for Coffee / Tea, Buffet Service Equipment.
Not Included: Tax 5% and Gratuity 15%

Server / Chef Cost – $20 per hour (4 hour minimum) – Flatware Hire – $1.50 per person

Printable Versions